For the
umpteenth time, “too much of everything is not good.” Apart from this saying
being something of a memory verse to some, it is the discipline in making the
statement a way of life that has proven to be the secret of healthy people.
The
question in everybody’s lips is ‘how do we know if we are overdoing things?’ in
the quest of trying to apply the moderation principle to life. One sometimes
come short of requirement and that leads to deficiency which in itself, is an
enemy of good health.
One
misfortune caused by either under secretion or over secretion of hormone is
goitre. Goitre is not an everyday ailment but when it announces itself, it is
capable of commanding attention.
Dr Tolu
Okedere, medical practitioner at Achievers’ University, Owo, Ondo State defined
goitre as the terminology used to describe swollen thyroid gland, adding that
it is the hormone secretion gland that produces thyroid hormones and it is
located in the neck region, in front of the wind pipe.
What
makes goitre quite difficult to predict is the fact that it is very sensitive
to the moderation principle; when supply is low (hypo) it is dangerous and when
it is high (hyper) it is relatively dangerous also.
According
to experts, the thyroid gland often increases in size due to reduced production
of thyroid hormone (hypothyroidism); increased production of thyroid hormones
(hyperthyroidism); thyroid cancer among others. If goitre is about growth and
swelling, how then could hypothyroid trigger it?
Dr
Okedere explained that, when there is low level of thyroid hormone production,
a gland in the brain called the pituitary gland produces a hormone called
thyroid stimulating hormone which now acts on the thyroid gland thereby stimulating
it to increase in size in order to produce more thyroid hormone, hence goitre.
Experts
have submitted that iodine deficiency is the most common cause of thyroid
disorders worldwide, leading to goitre formation and hypothyroidism. In
iodine-repleted areas, most persons with thyroid disorders have autoimmune
disease.
Almost
one-third of the world’s population live in areas of iodine deficiency. In
areas where the daily iodine intake is less than 50 micro grammes, goitre is
usually endemic, and when the daily intake falls below 25 micro gramme,
congenital hypothyroidism is seen. The prevalence of goitre in areas of severe
iodine deficiency can be as high as 80 per cent. Populations at particular risk
tend to be remote and people living in mountainous areas in South-East Asia,
Latin America and Central Africa, experts revealed.
Dr
Okedere added: “Common causes of hypothyroidism include iodine deficiency in
food. Hashimoto’s disease is a condition in which the body fights itself. The
body produces antibodies that destroy the cells that produce thyroid hormones.
The low level of thyroid is sensed by the pituitary gland which in turn
stimulates the thyroid gland to grow big and produce more.
“Hyperthyroidism
can cause goitre too. An example of such is Graves’ disease. In this case, the
body produces antibodies which are stimulatory in function. These antibodies
stimulate the thyroid gland to grow big and produce high level of thyroid
hormones. Thyroid cancers can also mimic goitre in that it can make the thyroid
gland grow big.”
Also, the
symptoms of goitre depends on what the cause is or how larger it is.
Dr
Okedere posited that if it is due to hypothyroidism, symptoms may include,
decrease body metabolism rate, slow mental process, skin thickness, cold etc
and if it is due to hyperthyroidism, symptoms are the opposite of the above. In
addition, hyperthyroidism can also predispose to hypertension and
cardiovascular diseases, he revealed.
Furthermore,
goitre isn’t an overtly dangerous ailment, but when it is at the extreme,
treatment could be aggressive.
“Goitre
rarely kills except when there is excess of thyroid hormone. It could damage
the heart, among other things associated with thyrotoxicosis. Also, if it
compresses the airway, it may lead to choking and go cancerous.
“As for
prevention, this can be done by ensuring daily intake of minimum requirement of
50micro grammes of iodine per day. It can also be prevented by ensuring that
common salt sold in the market is fortified with iodine, people feeding majorly
on sea foods may not require supplements as seaweeds, shrimp, tuna oil, cod
fish which are sources of iodine. Other sources include milk and egg,” the
doctor concluded.
http://www.tribune.com.ng/your-health/item/31065-goitre-can-predispose-to-hypertension-and-cardiovascular-disease
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